File contains descriptions of animal breeds such as sheep, poultry and dairy cattle and performance recording programs on animals such as sheep, dairy and poultry all pertaining to Canada.
File contains the Animal science 100: course handbook; information on laboratories for various animals at the Nova Scotia Agricultural College as well as production methods and points from lectures in the department.
File contains an overview of the production trends for fresh apples and traditionally processed apple products as well as trends in the trade of fresh apples, and identification of the largest consumer markets for fresh apples .
File consists if four artifacts created to commemorate the Nova Scotia Agricultural College's 100th anniversary and the postage stamp that was created.
File contains the resource manual for the Nova Scotia Agricultural College course AS202: Organic livestock production. The manual contains the required readings for the course delivered in 2000. The course author was Julia Cooper ; editor Rosaria Campbell ; Project manager Linda Jack. Course development was funded by Organic Agriculture Centre of Canada, and Agriculture and Agri-Food Canada.
File contains 7 action photographs of men’s and women’s basketball being played or coached at the Nova Scotia Agricultural College [between 1977-1983].
File contains 17 photographs of Nova Scotia Agricultural College, also known as NSAC or Aggies, athletes, teams, and athletic coaches from the 21st century.
File contains the Atlantic Agricultural Lenders School manual. Outlined are facts about commodities such as dairy, fur, potato and vegetable industry of Atlantic Canada. Government programs, policies and industry contacts by commodity are also discussed along with a handbook of unincorporated farms.