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MacRae Library File
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Agriculture notes

This file contains 4 individually unrelated papers, 3 of which are titled “Livestock”, “Crop Production”, and "Farm and Crop Areas and Number of Farms.”

"Agronomy' and 'Animal husbandry' course examinations administered by Stan Curtis in 1938 and 1937 at the Nova Scotia Agricultural College

File contains the first term examination for the 'agronomy' course, senior class, dated January 27, 1938, and the examination for the 'animal husbandry' course dated October 14th, 1937. Both we administered by Dr. Stan Curtis at the Nova Scotia Agricultural College.

Alberta Agriculture

This file contains 7 publications relating to the sheep and wool industry, which includes predation control, animal growth, etc. They were published by the Alberta's Department of Agriculture between 1985-2003.

Apple-based bio-products : market and industry development analysis / contributions by Robert I. MacIntosh, H.P. Vasantha Rupasinghe, Charles Embree, and Dela Erith

File contains an overview of the production trends for fresh apples and traditionally processed apple products as well as trends in the trade of fresh apples, and identification of the largest consumer markets for fresh apples .

AS202: Organic livestock production : resource manual

File contains the resource manual for the Nova Scotia Agricultural College course AS202: Organic livestock production. The manual contains the required readings for the course delivered in 2000. The course author was Julia Cooper ; editor Rosaria Campbell ; Project manager Linda Jack. Course development was funded by Organic Agriculture Centre of Canada, and Agriculture and Agri-Food Canada.

Atlantic Agricultural Lenders School: Dept. of Economics and Business Management Nova Scotia Agricultural College / Dr. Steven Russell

File contains the Atlantic Agricultural Lenders School manual. Outlined are facts about commodities such as dairy, fur, potato and vegetable industry of Atlantic Canada. Government programs, policies and industry contacts by commodity are also discussed along with a handbook of unincorporated farms.
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