Item is a photograph of students enrolled in the Nova Scotia Agricultural College farm class and degree class of 1937. Transcribed on reverse in blue ink: Front row: Harvey Martell Churchill Wallis Peers Roy MacDonald Eddie Robinson Back row: Red Durno [spe?] Jim Wright Al MacLean Dr. L.T. Chapman (Principal NSAC) Heming Oolund [sp?] Allister Grant Starr Patillo Bernard Longley
Items is a photograph of Cumming Hall, the administration building of the Nova Scotia Agricultural College. There is grass on the ground, some bushes out front, the lower windows are visible and there is a car parked out front that could be from the 1940s.
Item is a Nova Scotia Agricultural College button down cardigan. The cardigan sweater is dark blue wool with gold stripes, and has two pockets on the front. The cardigan was made by the Scott Knitting Co. LTD Toronto, All wool trademark. The sweater belonged to Francis W. Lawrence of Falmouth, NS. After graduating from NSAC in 1940, Francis went to war with the air force. He did not return. He had the rank of F/O - Flyer Officer, his trade was W/AG - Wireless Operator / Air Gunner. He was with the 162 SQDN RCAF. Mr. Lawrence was 25 years old and passed 6/13/1944.
Item is a Nova Scotia Agricultural College winged patch. In the center of the patch it has the numbers '40', and the letter 'A' below. The NSAC badge belonged to Mr. Francis W. Lawrence, of Falmouth, NS. After graduating from NSAC in 1940, Francis went to war with the air force. He did not return. He had the rank of F/O - Flyer Officer, his trade was W/AG - Wireless Operator / Air Gunner. He was with the 162 SQDN RCAF. Mr. Lawrence was 25 years old and passed 6/13/1944.
Item is radio report of the "Farm Planning Series," that focuses on the factors that contribute to Canadian farm production, such as crop varieties, livestock breeds, transportation and refrigeration, specialization, and mechanization.
Item is radio report of the "Farm Planning Series," that focuses on whether farmers can adapt to new opportunities from changing consumer diets, interference with trade, and shifts in markets.
