Collection consists of tools, artifacts, textiles, photographs, pencil sketches, pamphlets, posters, and a video cassette that were collected by Nova Scotia Agricultural College staff through their travels via partnerships with universities and organizations around the world up to the year 2000. Materials reflect agricultural and rural traditions from the areas they were collected in. The artifacts were collected from and photographs taken in Kenya, The Gambia, Ghana, Ethiopia, The Sudani, New Guinea, Angola, Nepal, Malaysia, Thailand, China, Czechoslovakia, Melanesia, Columbia, The Caribbean, and Jamaica.
Series comprises Ronald St. John Macdonald's records regarding his academic activities, including his involvement as a faculty member of York University Osgoode Hall, University of Toronto, Dalhousie University, and other institutions. Series also includes records and research materials regarding the development of Macdonald's publications, unpublished papers, and other materials.
Fonds comprises Ronald St. John Macdonald's records regarding his personal, academic, and professional activities as a jurist, judge, and professor. Records include those related to Macdonald's involvement with Osgoode Hall, University of Western Ontario, University of Toronto, Dalhousie University, the European Court of Human Rights, the Hague, Peking University, World Academy of Arts and Science, Canadian Council of International Law, United Nations, Institute of International Law, African Society of International Law, British Institute of International Law, Canadian Institute of International Law, International Law Association, and others. Records types include correspondence; meeting minutes and agendas; research materials; photographs; newsletters; newspaper clippings; manuscripts; and off-prints.
Series contains photographs, film reels, video tapes, film reels, cassette tapes, paintings, and textual records relating to sheep between 1940-2002. The series is arranged into 2 subseries: photographs and films.
File contains recipes and promotional materials for lamb and sheep, including Nova Scotia sellers and sales catalogues from Glen Echo Farms, New Hampshire, and a handwritten account by Jeanette Hyde on the benefits and custom of eating lamb.
