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Subseries contains 272 photographs of the students and faculty of the Nova Scotia Agricultural College, which includes classes, athletics, and graduation commemoration events.
Subseries contains records that were created and used in the partnership project with the Nova Scotia Agricultural College and the Universidad Francisco de Paula Santander (Columbia) in the development of a 'Training Program in Sustainable Agriculture' at UFPS for both the undergraduate and graduate levels. The program ran between 1997 and 2002. The Universidad Francisco de Paula Santander (UFPS) was asked to play a key role in “El Salto Social”, the social leap forward, in the Santander region of Colombia. New curricula was to be introduced at UFPS, faculty being upgraded and new extension and outreach programs being established with the assistance of NSAC through this project. Other project partners were the Universidad de la Republica Uruguay (URU) of Uruguay and Saint Mary’s University (SMU). This was an Association of Universities and Colleges of Canada (AUCC) University Program for Cooperation in Development (UPCD) Tier 2 project led by NSAC. NSAC Personnel involved were Norman Goodyear, Bonnie Waddell, Sam Asiedu, and Leanne French.
Series consists of the 2002 strategic plan, outlining future plans for the Nova Scotia Agricultural College. Published in 2002.
Subseries contains records created by the Nova Scotia Agricultural College, records about the NSAC, and records pertaining to agriculture in Nova Scotia. Included are documents on educational resources, correspondence, memos, newspapers, clippings of articles, newsletters, new building plans, speech notes, a bound copy of "The history of the NSAC", agricultural education plans in the province, and the 75th anniversary committee file.
Part of John Edward Shuh fonds
This sub-series consists of 1 pamphlet related to making and feeding grass, 1 book titled Four Score and 10 by Howard L. Trueman. Accession also contains J.E. Shuh's 4th year thesis titled Factors Influencing the Establishment of Grass and Legume Mixtures, 1940.