File contains recipes and promotional materials for lamb and sheep, including Nova Scotia sellers and sales catalogues from Glen Echo Farms, New Hampshire, and a handwritten account by Jeanette Hyde on the benefits and custom of eating lamb.
Series contains photographs, film reels, video tapes, film reels, cassette tapes, paintings, and textual records relating to sheep between 1940-2002. The series is arranged into 2 subseries: photographs and films.
Collection consists of tools, artifacts, textiles, photographs, pencil sketches, pamphlets, posters, and a video cassette that were collected by Nova Scotia Agricultural College staff through their travels via partnerships with universities and organizations around the world up to the year 2000. Materials reflect agricultural and rural traditions from the areas they were collected in. The artifacts were collected from and photographs taken in Kenya, The Gambia, Ghana, Ethiopia, The Sudani, New Guinea, Angola, Nepal, Malaysia, Thailand, China, Czechoslovakia, Melanesia, Columbia, The Caribbean, and Jamaica.