Item MS-9-9, SF Box 52, Folder 24 - Booklet on the first ten years of the Hotel and Restaurant Employees and Bartenders International Union, Local 662

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Title proper

Booklet on the first ten years of the Hotel and Restaurant Employees and Bartenders International Union, Local 662

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  • Textual record

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Item

Reference code

MS-9-9, SF Box 52, Folder 24

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Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • November 1954 (Creation)

Physical description area

Physical description

0.5 cm of textual records (1 folder)

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Biographical history

The Hotel Employees and Restaurant Employees International Union (HERE) received its original charter from the American Federation of Labor in 1891, organizing separate local affiliates for bartenders, waiters, cooks, waitresses and other skilled workers. In 1973, the Union was reorganized, merging all local unions into one Local to represent all hospitality workers within a given region, regardless of craft. The Hotel and Restaurant Employees and Bartenders International Union,Local 662 was chartered in Halifax, Nova Scotia in 1944.

Custodial history

This item was donated to the Dalhousie University Archives in 1977 by Henry Martel.

Scope and content

Item is a booklet written by Edmund Morris that documents the first ten years of the Hotel and Restaurant Employees and Bartenders International Union, Local 662 (November 1944 - November 1954).

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Language of material

  • English

Script of material

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There are no access restrictions on these materials. All materials are open for research.

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Materials do not circulate and must be used in the Archives and Special Collections Reading Room.

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No further accruals expected.

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Rules for Archival Description

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Dates of creation, revision and deletion

April 2013

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Script of description

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Physical Location

  • Box: MS-9-9, SF Box 52