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John Geoffrey Adshead was born in 1904 in Manchester, England. He was educated at Stockport Grammar School before entering Gonville and Caius College, Cambridge University, graduating with first class honours with distinction in mathematics. He was also a half-blue in lacrosse, later touring the United States as a member of the Oxford-Cambridge lacrosse team. In 1927 he was appointed at the University of King's College, transferring to Dalhousie University in 1947 as acting head of the Department of Mathematics, a position made permanent in 1953.
In addition to his popularity with students, he was considered by his colleagues to be an excellent cook. In P.B. Waite's reminiscences of faculty life in the 1950s, he writes that "one remembers Adshead's baked halibut with oyster stuffing, served with a Poilly Fuissé" (http://hdl.handle.net/10222/63115). Adshead retired in 1964 and died in 1979.